Estimated reading time: 5 minutes
Believe it or not, your bathroom is cleaner than your kitchen. It has a constantly moist environment that is the perfect breeding ground for germs and bacterias. Because of this, it is important to keep your kitchen clean at all times.
Deep cleaning is the best way to stop disease-causing organisms from living in your kitchen. However, not everyone has the time to do it every day. Plus, with most of us working from home, maintaining a disinfected kitchen at all times becomes more difficult every day. Hence, we have listed the most effective hacks that will help keep your kitchen spotless.
Invest in proper storage
Storage is crucial in your kitchen. Looking for kitchen ideas online is a good way to find the right storage solutions you need. Having enough places to keep your produce, grocery items, and kitchen tools is the best way to prevent them from being exposed to bacteria.
With excellent storage solutions, you can easily keep things organized and away from other products that can cause cross-contamination. For example, baskets within your fridge will separate produce that quickly ripens from those that can last for a while.
When you introduce a small portion of rotten fruit to a healthy one, it can quickly deteriorate the shelf-life of the other. And when there is rotten food, molds will grow fast and cause health issues. That is why you need to have a lot of organizers and storage solutions in your kitchen.
Ditch the sponge
Kitchen sponges are the best distributors of bacteria. Not only do they clean dirty surfaces, but they are also always wet. Even if you wash your sponges after use, bacterias can still accumulate over time. After all, these dangerous microscopic organisms love humid and moist environments.
Throwing away your dish sponge is the most practical solution to avoid cross-contamination. You can use a paper towel instead to wipe away dirty dishes and wash them with soap afterward. And do not forget to dry the plates and utensils as soon as you can so you can prevent germ attraction.
Another way you can try is to use an electric dishwasher. It thoroughly cleans your kitchenware without having to use a sponge. Plus, it can double as a safe and sanitized storage for your dishes.
Get multiple cutting boards
Cutting boards are amongst the kitchen tools that have the most exposure to life-threatening bacterias. You use it to cut different kinds of meat and produce. Sometimes, you even use it as a serving tray for charcuterie. Nevertheless, it can be another breeding ground for bacteria if not cleaned properly at all times.
Many fecal-related bacteria, like e-Coli and salmonella, are found in meats. That is why experts recommend not to handle meat, vegetables, and fruits at the same time. You need to wash the cutting board after preparing meat if you still have to use it to prepare other produce. It is such a time-consuming task, especially if you are making a big meal.
The solution is to invest in multiple cutting boards. Buy different kinds of materials for varying purposes. Plastic cutting boards are perfect for preparing fruits, vegetables, and other items that do not exude much moisture. Meanwhile, a wooden cutting board is perfect for meats.
Using different cutting boards for various food items will ease your way into the kitchen. You lessen the risk of bacteria growth and cross-contamination. Plus, you also decrease the time spent on washing while cooking.
Throw leftovers
Having leftovers is inevitable no matter how much we try to avoid them. Sometimes, there are bits and pieces of food left on the dishes after eating. Do not let these go down the drain. Throw them in the bin as soon as you can.
Letting food pieces go down the drain attracts the growth of microorganisms. Bacteria will feed into the rotting leftover food and will quickly reproduce in your sink area. Even if you continuously keep your sink clean from grime, if food is trapped in your drains, it is all worthless in the long run. Hence, do yourself a favor and do not let food scraps go down the pipes.
Keep it dry
Again, bacterias love wet surfaces. That is why your kitchen and bathroom are the dirtiest places in your house. Hence, if you do not want to disinfect your kitchen every day, the best hack is to keep it dry.
Use a dry paper towel to wipe away the surfaces in your kitchen. You can do this by cleaning the table after every meal and wiping your countertops dry as soon as you see any form of moisture.
Never let your kitchen tops air dry. Drying it as soon as possible will not only rid it off of visible dirt and grime, it also prevents it from housing germs.
Keeping a clean kitchen is important, especially now that the world is still under the threat of a pandemic. Most of the items in your kitchen are brought in from the outside, therefore increasing your kitchen surfaces’ chances of exposure to harmful microbes. Hence, it would be best to know the best way to maintain your kitchen as well as learning proper storage solutions.
Takeaway
That said, the most effective and the fastest way to ensure a properly disinfected kitchen is not by deep cleaning every day. Small acts of cleanliness will go far for a long time. As long as you clean as you go, you can keep your kitchen clean at all times. Hence, it will not take you hours when the day to deep clean comes up.
Share this content:
